Fabulous Fondant Daisies at Framed Frosting

Happy July!  I think we’re all in shock it’s here already.

Today, I’ve written a guest tutorial DIY post for Danielle on her blog, Framed Frosting.  I shared how I made these daisy cupcake embellishments out of rolled fondant and how very easy they are for you to make them too!

Fondant Daisies-7384-800.2

I had the pleasure and fun of meeting Danielle and her perky personality and helpfulness at the Wilton Sweet Up in April at Wilton Headquarters outside of Chicago.  Danielle is also a Wilton brand Ambassador like me and a very busy college co-ed.  I liked Danielle so much that I tried to lobby her to be my future daughter-in-law, but she’s taken!  🙂 haha!

I hope you visit Framed Frosting and say hello to Danielle and see all the fabulous treats she makes too.

…And We Have A Disco Dust Winner…

Those who read all the way to the end of my previous post on the tutorial for meringue hearts were surprised with a Disco Dust give-away and that winner is #7 SoHo Accessories! The winner was chosen by random.org.  Thank you to all who left a comment and entered. Today I made more meringue hearts to show you another way to have fun with them and I’m working on the post.  Because of the rain this past weekend I had… [Read More]

“Be Still My (Meringue) Heart” Cookies

Chocolate might reign supreme as the sweet choice for Valentine’s Day but if something lighter tickles your fancy, meringue heart cookies just might make your heart go all aflutter. Made with ingredients most of us already have on hand in our kitchens, the ingredients are simple: egg whites, cream of tartar, granulated sugar (either ‘super fine’ or regular), and vanilla.  The pink food coloring for tinting the meringue is optional but soft pink hearts are the language of love on… [Read More]