What is big and round, gooey and sweet, crunchy and soft and bakes while you open presents making your Christmas morning cinnamon-y and warm with everyone deliriously happy? If you guessed the Best Giant Make-Ahead Cinnamon Roll Ever, then you are right, my friends! This recipe uses store-bought frozen bread dough, thawed, formed and left to rise overnight in the fridge. How simple is that? Check out the step-by-step very easy tutorial and create a holiday tradition. Yes, it’s back… [Read More]
Have you ever seen a cup that calls to you making you wonder, “What can I put in it besides the obvious?” or “What excuse can I come up with to justify buying an entire spool of baker’s twine with a sparkly red tinsel thread happily running through it?” or “To whom can I give a gift so I can play with the pretty letterpress gift tag that I had to buy so I could run my fingers over the… [Read More]
I hope everyone had a lovely Thanksgiving. Friday felt like the day after Christmas to me. I just crashed and completely vegged on the couch editing photos, taking in Barbra in Hello Dolly! and ordering a few things online while everyone helped themselves to leftovers. Anyone else take it easy? I’ve been baking so many cookies for the last couple of months that it was a nice change of pace in the kitchen. We began the season in celebration of… [Read More]
Today I’m featured on the Tiny Prints blog sharing two Halloween DIYs inspired from their Gleeful Guises invitation set which is perfect for little monsters. You’ll learn how to make jack-o-lantern table top decorations safe for a children’s party that also holds candy that seems lit from within and ghosts pops made from Peeps using washi tape for added decoration. Come see how you can do it too! I promise you can! 🙂
Happy Monday and the last day of September! We had a delicious weekend. I made 2 dozen tushie cookies with tushie tats for a bridal shower and assisted my son in making his multiple blue ribbon and division winning chocolate cake. We did our winning combo – he made the cake and icing and I iced the cake. It was part of the celebration for my lovely niece’s birthday this weekend. She and her husband just returned from two years… [Read More]
“BOO!” Just thought I’d give you a sneak ‘peep’ of one of two DIY Halloween projects I made for Tiny Prints which will be featured on their blog on Oct. 1.
I hope your head is spinning with Halloween ideas! Mine certainly has been. I’ve been working on a project for Tiny Prints and although I can’t give you a sneak peek just yet, I can show you some of the candy I used in the photo shoot. I was looking for unique candy and edible decorations and found these: I fell in love with Wilton’s pumpkin and candy corn holding ghosts. Did it pain me not to make my own? … [Read More]
This past weekend we held our annual backyard movie night. Our Southern Californian summer temperatures have been unexpectedly autumnal for our guests to comfortably sit outside into the night for a few hours so when a warming trend began we jumped upon the opportunity. Our backyard movie night was also brought to you by our sponsor – Chinet! When Chinet contacted me and asked if I would be interested in participating in their summer campaign of The Lost Art Challenge… [Read More]
Today I’m over at Tiny Prints where I posted a Lemonade Love Party Lanterns DIY inspired by their Lemonade Love invitation to a summer party. Using the mason jar theme, you can add to your party’s ambiance with pretty ribbons that catch the breeze and add color during the day then gives a soft, flickering glow at night. Come visit to see what supplies you’ll need and how to make them for your outdoor entertaining. I hope you find some… [Read More]
Before I get into my latest Tushie Cookies, I’d like to welcome my Tri-Delta sisters who may be visiting. I’d love to connect with you so send me an email to say hello and introduce yourself and I’ll say hello back! I’m thrilled to have you here! Welcome. Back to cookies… When I made my original Tushie Cookies for my niece’s wedding, I had no idea they would be pinned and re-pinned thousands of times. I’m amazed that post continues… [Read More]
“The Best Ever – Blue Ribbon Winning – Chocolate Layer Cake – In All The Land”!
How To Host a Shabu-Shabu Party – An Interactive Dining Experience for a Group: Part 1
Nautical Wedding Cookies
A Holiday Cocktail ~ Carrot Cake Martinis
Make-Ahead Frozen Buttercream Cake Decorations
USC Trojan Cupcakes! Fight On!
Pretty Painted Pie Crusts
Carlo’s Bakery Cannolis and Lobster Tail Pastries
