Champagne Flute Decorated Cookies

I’m popping the cork this Valentine’s to say …
decorated champagne glass cookies
You go to my head, Valentine!decorated champagne glass cookies
If you wish to toast your love or friendships this Valentine’s Day these cookies couldn’t be easier to make.Draw a champagne flute out of card stock to use as a cookie cutter template.
In-fill with thinned golden colored icing (I used Ameri-Color Gold with just a touch of Wilton Lemon Yellow), sprinkle gold dragees (I used small and large sized) from the bottom up to look like rising bubbles. In-fill the glass stem and the upper glass rim with thinned white icing. That’s all there is to it.
Cheers!Soon I’ll be toasting a new blog in addition to Pink Martinis and Pearls so I hope you’ll join me there too .
It will be a place we can go ga-ga with cookies with more how-to information and detailed photos but it won’t be all cookies all the time but other pretty things from the kitchen as well.

In the meantime, make today a celebration and have a wonderful day! xoxo

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Comments

  1. Oh my goodness…..
    these are beautiful!!!

    CHEERS:)

    XO

  2. As usual too cute! Love the cookies…what a great idea for the big V day. And congrats on a new upcoming website..I look foward to hearing about it and its launch!

  3. Sounds exciting but am I going to gain weight by reading it?? lol!

  4. Cheers to you!

  5. Looks good enough to drink — I mean eat! xo Cathy

  6. You amaze me!
    I love your cookies, you are so very talented!

    Love,
    Mrs. Kindergarten

  7. I will definitely follow your new blog! Someday I must try to make cookies! Can you come to Tennessee and help me with my first batch? xoxo

  8. This so weird, I was just thinking before I read your post….when are you going to have an online website for your cookies!! And you say your starting a new blog! I read your mind. These are so beautiful. You really should be selling these gems!
    XOXO

  9. I love these cookies, so pretty. You make it look so easy! I love the tips though, it makes me want to try them!

  10. Genius!