Pineapple Sherbet

If you haven’t tried homemade pineapple sherbet with fresh lemon and orange juices you don’t know what you’re missing. Prior to this frozen epiphany, I had only tasted store bought from 31 Flavors which left me ordering Daiquiri Ice next time.

Words I would use to describe ~ cold, icy, refreshingly fresh.
And a phrase ~ “One more little cone won’t hurt.”
And a sound ~ *sigh*


What is particularly nice about this recipe is that it makes 4 quarts from the get go so you actually have enough for company without having to make multiple batches or doubling or tripling the recipe.

It is also a very old recipe.
Lovingly handed down from the Nance family.
To my knowledge it came from their grandmother in Kansas and settled out west in California with their father who recently passed peacefully at 89. I love how recipes are impervious to travel and time but retain their love and connections to so many.

When my boys were younger and we made chocolate chip cookies together they used to ask me why I added 2 drops of boiling water to the dough since they couldn’t see how that would make a difference. I told them they were probably right it wouldn’t make a difference to the recipe but I do it anyway because it was my grandmother’s recipe, then my mom’s, now mine and theirs. I do it not so I don’t forget, I do it to remember.

This is also quite the unforgettable pineapple sherbet.
Courtesy of Myrtle, then Hal, now Janice, Carole and Cheryl, to me and now, you.

Pineapple Sherbet

2 – 20 oz. cans crushed pineapple, non-drained
1 1/3 c. fresh lemon juice (approx. 7 lemons)
2/3 c. fresh orange juice (approx. 1 1/2 oranges)
2 quarts milk
4 c. granulated sugar
2 egg whites
Combine pineapple, juices, sugar and milk. Add egg whites. May appear to curdle but will smooth out when freezing. Freeze according to ice cream machine maker’s instructions.

The Best-Ever Chocolate Malts

What’s your favorite childhood summertime memory? Mine was of nights spent on our street playing kickball, roller skating, playing handball against the side of the house and riding our bikes. We’d sing “Leader of The Pack” as we imagined our bikes turning into motorcycles- “Vroom, vroom, vroom!” One by one we’d hear our respective moms calling our names from the front porch and we knew it was time to come in. I don’t think moms do this anymore. It would… [Read More]

Remembering the 4th of July on the 8th

paper lanterns in the trees

We gathered for a happy, relaxed time together. The lanterns and bunting were hung in place. Party favors for everyone! The vintage mid-century bottle opener was also invited to the party. It was tied onto the drink tub with a festive ribbon. Several croquet games ensued. There were some very impressive wicked wicket shots and who knew croquet could become a contact sport! And of course there were plenty of frozen red, white and blue daiquiris. I thank my lucky… [Read More]

Happy 4th of July!

Since we will be on the road until next week, Enjoy the sweetness of the day! And don’t forget the ice cream! Old – Fashioned Vanilla Ice Cream (source: Miss Martha, of course) Ingredients Makes about 2 quarts 4 cups heavy cream 1 1/2 cups sugar Pinch of salt 2 tablespoons pure vanilla extract 2 cups milk, or half-and-half Directions In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer’s instructions. Store in… [Read More]